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CODE: 1131310253
MAKERS: Beato de Tábara
FAMILY: Pressed uncooked pate
QUALITY MARK: Artisanal
COUNTRY: España
REGION: Castilla y León
MILK: Goat
TREATMENT: Raw milk
RIPENING: Semi aged
INTENSITY: Medium-strong
SHAPE: Cilíndrica plana
WEIGHT: 1 kg
UNITS X BOX: 4
FAT IN 100G OF CHEESE: 28 g

BEATO DE TABARA (PEQUEÑO)
CODE: 1131310257
SHAPE: Cilíndrica
WEIGHT: 500 gr/ud.
UNITS X BOX: 9
FAT IN 100G OF CHEESE: 28 g.
Other cheese
A goat’s cheese, personal and different, very artisan and with a small production in one of the least populated areas of Spain.
HISTORY

At the frontiers of Zamora, very close to Portugal, we find the hamlet of San Martín de Tábara, famous for its 10th century monastery and codex. A wild and uninhabited region where the León family keep a herd of goats that graze daily to make this artisan cheese, noted for its very manual production, natural kid’s rennet and spontaneous cellar maturation with blue mold bark.

 
TASTING NOTES

Developed taste, but very creamy on the palate, with slightly spicy kid’s rennet touches and undergrowth and pantry aromas, very personal and different. It marries very well all kinds of wines, from sherries to Cavas, as well as medium-bodied beers.