Alcalde de Móstoles, 3
08025 Barcelona - España
T. 93 348 10 74 · 93 450 41 13
F. 93 435 17 09
E. export@ardai.com
ardai.com
08025 Barcelona - España
T. 93 348 10 74 · 93 450 41 13
F. 93 435 17 09
E. export@ardai.com
ardai.com
CODE:
1121220108
MAKERS:
Finca Pascualete
FAMILY:
Soft pate with mould rind
QUALITY MARK:
Artisanal
COUNTRY:
España
REGION:
Extremadura
MILK:
Ewe's milk
TREATMENT:
Pasteurised milk
RIPENING:
Young
INTENSITY:
Mild
WEIGHT: 350 gr
UNITS X BOX: 8
FAT IN 100G OF CHEESE: 30 g
Other cheese
The creaminess of this ewe’s milk pate is flavored with natural black truffle.
HISTORY
Finca Pascualete is a large agricultural and livestock farm with more than 800 years of history located very close to Trujillo (Cáceres). A farm with a herd of Merino sheep that produces all the milk to make a wide range of young to aged ewe’s milk cheeses. Among these are young cheeses with a white mold rind, flavored with natural black truffle.
TASTING NOTES
Mild but developed flavor. Very creamy and melt-in-the-mouth, with notes of the black truffle appearing in tiny formats. Perfect to pair with Champagne, brut Cava or dry and aged sherry (Oloroso, Palo Cortado, Amontillado).