Alcalde de Móstoles, 3
08025 Barcelona - España
T. 93 348 10 74 · 93 450 41 13
F. 93 435 17 09
E. export@ardai.com
ardai.com
08025 Barcelona - España
T. 93 348 10 74 · 93 450 41 13
F. 93 435 17 09
E. export@ardai.com
ardai.com
CODE:
1131310281
MAKERS:
La Cabezuela
FAMILY:
Soft pate and washed rind
QUALITY MARK:
Artisanal
COUNTRY:
España
REGION:
Comunidad de Madrid
MILK:
Goat
TREATMENT:
Thermised milk
RIPENING:
Aged
INTENSITY:
Strong
SHAPE: Cilíndrica
WEIGHT: 1 kg
UNITS X BOX: 6
FAT IN 100G OF CHEESE: 28 g
Other cheese
The power of aged goat’s cheese softened with the aromas and alcohol of beer that is aged in old wine barrels.
HISTORY
It could be defined as a joint venture of two friends: Juan Luis the cheesemaker and David the brewer. They are both artisans from Madrid. The idea came from this young artisan beer-brewer to soak an aged goat’s milk cheese in his 9% ‘Barley Wine’ beer in old wine barrels for a month.The result is impressive and unmatched.
TASTING NOTES
Of powerful and defining flavors where the added ingredient of beer is the one that confers its peculiar characteristic. Cheeses for all tastes and sensory demands: from aromatic to extreme flavors. In this case, it is advisable to pair the cheeses with non-conflicting drinks such as young sherries or half-length beers.