OTHER PRODUCTS     CONDIMENTS
CODE: 7757500002
BRAND: VALLISER
QUALITY MARK: Artisanal
COUNTRY: España
REGION: Cataluña
INTENSITY: Mild
EXPIRATION: 360 días
SHAPE: Envase termosellado en estuche de cartulina
WEIGHT: 350 g
UNITS X BOX: Cajas de 12 unidades

QUINCE PASTE/SWEET QUINCE PASTE
CODE: 7757500001
EXPIRATION: 360 días
SHAPE: Envase termosellado en estuche de cartulina
WEIGHT: 3 kgs
UNITS X BOX: Cajas de 4 unidades
Condiments
This sweet quince paste" (Membrillo) is the ideal complement for all types of blue, aged, oily, or young and lactic cheeses.
HISTORY

Quince is the fruit from medium sized tree of the Rosaceae family that grows well in temperate climates. It’s fruit is hard and with few natural sugars, so it is cooked with sugar to give it sweetness and brilliance to become Membrillo. It is perfectly preserved at room temperature and was a highly-valued food in peasant cultures for its high calorie (sugar) and fruity and astringent taste (pectins, mucilage and malic acid) that cleanses and complements strong-tasting, saline, or hot and spicy foods. Valliser is a family business that makes handmade Membrillo in Catalonia, where it is know in Catalan as Codonyat.

 
TASTING NOTES

In Spain, the sweet quince was commonly consumed as a complement to fresh goat and sheep’s, or very cured (spicy, salty and a stale point), cheeses. In recent years it has become common to serve Membrillo as a contrast to blue cheeses.

 
Cheese without frontiers - Ardai
© 2022 All rights reserved
ARDAI S.L.
Tel. 93.348.10.74
Alcalde de Móstoles, 3
08025 Barcelona
España
Este sitio web utiliza Cookies propias y de terceros de análisis para recopilar información con la finalidad de mejorar nuestros servicios, así como para el análisis de su navegación. Si continua navegando, supone la aceptación de la instalación de las mismas. El usuario tiene la posibilidad de configurar su navegador pudiendo, si así lo desea, impedir que sean instaladas en su disco duro, aunque deberá tener en cuenta que dicha acción podrá ocasionar dificultades de navegación de la página web.