CHEESE     OTHER CHEESE
CODE: 1131320107
MAKERS: Campollano
FAMILY: Pressed uncooked pate
QUALITY MARK: Artisanal
COUNTRY: España
REGION: Castilla - La Mancha
MILK: Goat
TREATMENT: Pasteurised milk
RIPENING: Young
INTENSITY: Mild
WEIGHT: 3 kg
UNITS X BOX: 2
FAT IN 100G OF CHEESE: 28 g

Other cheese
One of the Spanish goat’s milk cheeses that has triumphed in the export market due to its purple color, softness and red wine aromas.
HISTORY

The Region of Murcia is the cradle of one of the most important goat breeds in the world, the Murciana-Granadina goat. They are excellent milk producers and are now bred throughout Spain. It was also the birthplace of one of the new goat’s milk cheeses that has triumphed most in foreign markets, and that is now widely copied in other Spanish regions. An example is this goat’s milk cheese in wine made by Javier Muñoz in his artisan dairy.

 
TASTING NOTES

It has a very smooth and creamy taste on the palate with the notes of red wine, thick and slightly sweet, with which its rind is repeatedly scrubbed. Therefore, there is nothing better than to pair it with than the same type of red wine, young, fruity and mouth-watering.

 
Cheese without frontiers - Ardai
© 2022 All rights reserved
ARDAI S.L.
Tel. 93.348.10.74
Alcalde de Móstoles, 3
08025 Barcelona
España
Este sitio web utiliza Cookies propias y de terceros de análisis para recopilar información con la finalidad de mejorar nuestros servicios, así como para el análisis de su navegación. Si continua navegando, supone la aceptación de la instalación de las mismas. El usuario tiene la posibilidad de configurar su navegador pudiendo, si así lo desea, impedir que sean instaladas en su disco duro, aunque deberá tener en cuenta que dicha acción podrá ocasionar dificultades de navegación de la página web.