CHEESE     OTHER CHEESE
CODE: 115152004
MAKERS: Campollano
FAMILY: Pressed uncooked pate
QUALITY MARK: Artisanal
COUNTRY: España
REGION: Castilla - La Mancha
MILK: Mixed
TREATMENT: Pasteurised milk
RIPENING: Semi aged
INTENSITY: Mild
SHAPE: 3,3 kg
WEIGHT: 2
FAT IN 100G OF CHEESE: 27 g

Other cheese
The authentic Iberian cheese with mixed milk (50% sheep, 35% cow and 15% goat) made in a classic way.
HISTORY

For more than 50 years in the entire Spanish interior plateau there has been a tradition of making "mixed milk" cheeses using the format and technology of Manchego or Castilian cheesemakers. This kind of cheese is widely produced, making up approximately 50% of cheese eaten in Spain in its various agings. In Javier Muñoz’s new dairy in Ciudad Real, they have been dedicated from the beginning to making this popular cheese.

 
TASTING NOTES

Mild, pleasant and buttery taste, suitable for all audiences, where the milk mixture in which ewe’s milk predominates, gives an ivory color, soft elastic texture and its open cut (aerobic fermentation). It pairs very well with all kinds of wines, white, red and rose, and from dry to fruity sherries (Fino, Manzanilla and Amontillado).

 
Cheese without frontiers - Ardai
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