CHEESE     OTHER CHEESE
CODE: 1131310299
MAKERS: Finca de Uga
FAMILY: Pressed uncooked pate
QUALITY MARK: Artisanal
COUNTRY: España
REGION: Canarias
MILK: Goat
TREATMENT: Raw milk
RIPENING: Aged
INTENSITY: Medium
WEIGHT: 1,6 kg
UNITS X BOX: 2
FAT IN 100G OF CHEESE: 32 g

Other cheese
La Finca de Uga is an oasis in the middle of the volcanic and desert island of Lanzarote (Canary Islands) where several cheeses are made in a traditional dairies, such as Alegranza, made with pure Canarian goat’s milk in both natural and paprika varieties.
HISTORY

The island of Lanzarote, at the eastern end of the Canary Islands, is the closest to Africa and has a volcanic landscape. In the middle of the island, in a desert formed by dark lava, you will find Finca de Uga, an agricultural and livestock oasis. A model farm where 300 Majoreras goats, 300 Canarian sheep and 20 cows of Jersey breed are milked, and with their milk an endless number of cheeses are produced  in small volumes.  Like this Alegranza, a cured and pure goat’s milk cheese in its natural variant.

 
TASTING NOTES

Cheese of medium flavor but well defined and personal, oily in the mouth, with lactic and citric notes and a spicy touch .It marries very well with all kinds of white wines aged in barrels and with generous and delicious sherry style wines.

 
Cheese without frontiers - Ardai
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