CHEESE
OTHER CHEESE
CODE:
1121210357
MAKERS:
El Roble de Campollano
FAMILY:
Pressed uncooked pate
QUALITY MARK:
Artisanal
COUNTRY:
España
REGION:
Castilla - La Mancha
MILK:
Ewe's milk
TREATMENT:
Raw milk
RIPENING:
Aged
INTENSITY:
Strong
WEIGHT: 3 kg
UNITS X BOX: 2
FAT IN 100G OF CHEESE: 36 g
Other cheese
A great aged ewe’s milk cheese flavored throughout with black truffle oil, for demanding palates.
HISTORY
One of the latest Javier Muñoz novelties in his artisan diary. Well-aged ewe’s milk cheeses of 6 months are injected with black truffle oil in different lines, coated with lard and vacuum packed to avoid a moldy interior and to ensure that the cheese retains its black truffle aroma.
TASTING NOTES
Powerful and pronounced but elegant flavor, with a tremendous aroma of black truffle integrated into its pate and oily texture in the mouth. Pairs perfectly with dry long aging sherry: Oloroso, Palo Cortado and Amontillado.
