CHEESE     OTHER CHEESE
CODE: 1121210022
MAKERS: El Roble de Campollano
FAMILY: Pressed uncooked pate
QUALITY MARK: Artisanal
COUNTRY: España
REGION: Castilla - La Mancha
MILK: Ewe's milk
TREATMENT: Raw milk
RIPENING: Semi aged
INTENSITY: Medium
WEIGHT: 3 kg
UNITS X BOX: 2
FAT IN 100G OF CHEESE: 30g

Other cheese
Made from semi aged ewe’s milk cheeses, various special treatments that confer definitive aromas and flavors.
HISTORY

From the beginning in his new diary in Ciudad Real, Javier Muñoz was clear that he wanted to create cheeses with different flavors and aromas to offer  arange of ewe’s milk cheeses that had previously not been found on the market. Therefore, and to start with, he created these variants: cheeses ripened with brandy or with black beer, or cheeses spread with lard and aromatic herbs such as rosemary or treated with spicy chili.

 
TASTING NOTES

Of powerful defining flavors where the added ingredient is the one that gives a peculiar characteristic. Cheeses for all tastes and sensory demands. From aromatic to extreme flavors. In this case, it is advisable to pair the cheeses with non-conflicting beverages to accompany them: young sherries or half-length beers.

 
Cheese without frontiers - Ardai
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Alcalde de Móstoles, 3
08025 Barcelona
España
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