CHEESE     OTHER CHEESE
CODE: 1121220018
MAKERS: Campollano
FAMILY: Pressed uncooked pate
QUALITY MARK: Artisanal
COUNTRY: España
REGION: Castilla - La Mancha
MILK: Ewe's milk
TREATMENT: Pasteurised milk
RIPENING: Young
INTENSITY: Mild
WEIGHT: 3 kg
UNITS X BOX: 2
FAT IN 100G OF CHEESE: 28 g

Other cheese
A classic shepherd cheese that had been abandoned and now returned with unusual force.
HISTORY

In La Mancha, shepherds traditionally made ewe’s milk cheeses with raw milk to be consumed at home in all their stages of ripening: from fresh to aged. Due to sanitary directives, fresh and tender cheeses stopped being sold and consumed and they disappeared from the market. Recently, and as the market has requested softer and lighter cheeses, they are in demand again and their production and consumption is recovering.

 
TASTING NOTES

Very mild, pleasant and oily flavor, suitable for all audiences, where the softness of ewe's milk gives the cheese its lactic and sweet notes. Perfect for all types of red wines and for high alcohol and strong-bodied beers, including toasted beers and stout.

 
Cheese without frontiers - Ardai
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