CHEESE     OTHER CHEESE
CODE: 1121210272
MAKERS: Ardai
FAMILY: Soft pate with mould rind
QUALITY MARK: Artisanal
COUNTRY: España
REGION: Castilla y León
MILK: Ewe's milk
TREATMENT: Raw milk
RIPENING: Young
INTENSITY: Medium
WEIGHT: 0,3 kg
UNITS X BOX: 12
FAT IN 100G OF CHEESE: 25 g

Other cheese
A new variant of ewe’s milk “Torta” with raw milk, vegetal rennet and mold rind.
HISTORY

Granja Sardón, in Sardón de Duero, is a large farm and cattle ranch with more than two centuries of history. More recently it has been dedicated to breeding dairy sheep and making new types of artisan cheeses like this Torta using new technology that conserves the raw milk and the vegetable rennet but with a white mold rind.

 
TASTING NOTES

Very creamy and melt-in-the-mouth with slightly bitter notes from the vegetable rennet. It has a spreadable texture (the inside is eaten with a spoon) and the crust has raw mushroom flavors. All of the cheese can be eaten usually smeared on ‘picos’ (breadsticks), ‘regañás’ (long savoury cheese biscuit) or toasts. It pairs very well with fermented white wines or aged-in-cask, dry and aged sherry (oloroso, palo cortado and cream).

 
Cheese without frontiers - Ardai
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ARDAI S.L.
Tel. 93.348.10.74
Alcalde de Móstoles, 3
08025 Barcelona
España
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