CHEESE     OTHER CHEESE
CODE: 1121210360
MAKERS: Finca Pascualete
FAMILY: Pressed uncooked pate
QUALITY MARK: Artisanal
COUNTRY: España
REGION: Extremadura
MILK: Ewe's milk
TREATMENT: Raw milk
RIPENING: Semi aged
INTENSITY: Medium
WEIGHT: 700 gr
UNITS X BOX: 6
FAT IN 100G OF CHEESE: 40 g

Other cheese
A small and ripened cheese from Finca Pascualete with a lovely bread roll shape.
HISTORY

Finca Pascualete is a large agricultural and livestock farm with more than 800 years of history located very close to Trujillo (Cáceres). A farm with a herd of Merino sheep that produces all the milk to make a wide range of young to aged ewe’s milk cheeses. Among these is a small cheese, precious, compact and tasty, that enters through the eyes and explodes on the palate.

 
TASTING NOTES

Cheese of medium intensity, very tasty and personal, very creamy on the palate, with herbal and spicy notes. Perfect to drink with young wines, either red, rosé or white, or with dry and aged sherry (Oloroso, Palo Cortado, Amontillado)

 
Cheese without frontiers - Ardai
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