CHEESE
OTHER CHEESE
CODE:
1151520088
MAKERS:
Pajarete
FAMILY:
Pressed uncooked pate
QUALITY MARK:
Artisanal
COUNTRY:
España
REGION:
Andalucía
MILK:
Mixed
TREATMENT:
Pasteurised milk
RIPENING:
Semi aged
INTENSITY:
Mild to medium
WEIGHT: 1.5 kg
UNITS X BOX: 6
FAT IN 100G OF CHEESE: 33 g
PAJARETE CURADO DE MEZCLA (LARGE)
CODE:
1151520087
WEIGHT: 2.5 kg
UNITS X BOX: 2
FAT IN 100G OF CHEESE: 33 g
Other cheese
In the foothills of the Sierra de Grazalema we find a Payoya goat’s milk and Merino ewe’s milk artesanal dairy that makes the typical local mixed cheese of the area.
HISTORY
José Luis Holgado is a young agricultural expert who since 2007 has inherited the family farm of Payoya goats and Merino Grazalemeñas sheep to craft hand-pressed and uncooked pate cheeses, semi-aged to aged, which are typical of the area. Since then, his cheeses have evolved and have achieved deserved prestige, like the mixed Payoya goat’s and Merino ewe’s milk cheeses of the area.
TASTING NOTES
Elegant flavor, creamy and with deep aromas that collect the best of this great cheesemaking area of Cádiz. Pairs very well with white wines, young sherries and amontillados.
