CHEESE     OTHER CHEESE
CODE: 1131320152
MAKERS: Pajarete
FAMILY: Pressed uncooked pate
QUALITY MARK: Artisanal
COUNTRY: España
REGION: Andalucía
MILK: Goat
TREATMENT: Pasteurised milk
RIPENING: Semi aged
INTENSITY: Mild to medium
WEIGHT: 3 kg
UNITS X BOX: 2
FAT IN 100G OF CHEESE: 32 g

Other cheese
In the foothills of the Sierra de Grazalema we find a Payoya goat’s milk artesanal dairy that makes this typical regional cheese.
HISTORY

José Luis Holgado is a young agricultural expert who since 2007 has inherited the family farm of Payoya goats and Merino Grazalemeñas sheep to craft hand-pressed and uncooked pate cheeses, semi-aged to aged, that are typical of the area. Since then his cheeses have evolved and achieved deserved prestige. An example is the traditional “puros de cabra”(goat’s milk cigars) made with Payoya goat's milk.

 
TASTING NOTES

Elegant flavor, creamy and with deep aromas that showcase the best of this great cheesemaking area of Cádiz. Pairs very well with white wines, young sherries and Amontillados.

 
Cheese without frontiers - Ardai
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