CHEESE     OTHER CHEESE
CODE: 1121210266
MAKERS: Pico Melero
FAMILY: Pressed uncooked pate
QUALITY MARK: Artisanal
COUNTRY: España
REGION: Castilla y León
MILK: Ewe's milk
TREATMENT: Raw milk
RIPENING: Aged
INTENSITY: Strong
WEIGHT: 2,5 kg
UNITS X BOX: 2
FAT IN 100G OF CHEESE: 30 g

Other cheese
A personal and different cheese within the classic aged ewe’s milk cheeses of Castile.
HISTORY

Castilian cheese is the classic aged ewe’s milk cheese that was ( and still is) handmade in the north Castilian plateau. Since the middle of the last century, a great brand developed its own technology that gave this classic a different texture, flavor and aroma. For the past 10 years, various Castilian artisan diaries, such as Granja Sardón, have been making it in small quantities.

 
TASTING NOTES

It has a developed flavor, elegant but not extreme, with citrus and sharp notes, of soft friable texture and whitish yellow color. It pairs very well all kinds of wines, sherries and Cavas, as well as soft-bodied beers.

 
Cheese without frontiers - Ardai
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ARDAI S.L.
Tel. 93.348.10.74
Alcalde de Móstoles, 3
08025 Barcelona
España
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