CHEESE
OTHER CHEESE
CODE:
1131320076
MAKERS:
Montefrieño
FAMILY:
Tierno
QUALITY MARK:
Artisanal
COUNTRY:
España
REGION:
Andalucía
MILK:
Goat
TREATMENT:
Pasteurised milk
RIPENING:
Mínimo 30 dias
INTENSITY:
Very mild
WEIGHT: 850 gr
UNITS X BOX: 6 ud.
FAT IN 100G OF CHEESE: 30g
Other cheese
La tradición del queso tierno de cabra andaluz en un queso con fermentos lácticos que evoluciona y no se deteriora
HISTORY
For several decades the Zamora family has been making pure goat’s milk artisanal cheeses in their dairy in Montefrío, in the highest and coldest area - its name already indicates it - of the Sierra Norte of Granada, at more than one thousand meters of altitude. One of the best Andalusian goat areas famous for its milk and cheeses. Of the wide range that they produce, this pure fresh goat’s milk cheese, with lactic ferments, is a jewel that has a long commercial life.
TASTING NOTES
Brilliant white cheese without a rind. It has a clean, frank, milky taste with creamy and lactic endings reminiscent of yogurt and butter. Due to its neutrality and freshness, it is perfect for any drink, bread, fresh fruit or quince.
