CHEESE     OTHER CHEESE
CODE: 1131310009
MAKERS: Hns. Gallardo García - Aldeacentenera
FAMILY: Pressed pate
QUALITY MARK: Artisanal
COUNTRY: España
REGION: Extremadura
MILK: Goat
TREATMENT: Raw milk
RIPENING: Semi aged
INTENSITY: Medium
WEIGHT: 1 kg
UNITS X BOX: 6
FAT IN 100G OF CHEESE: 28 g

Other cheese
A traditional Extremaduran goat cheese made in the ‘Los 4 lugares’ in the ortheast of Extremadura.
HISTORY

Prior to the creation of the Ibores cheese PDO, the entire mountainous and peripheral area near Trujillo, in the northeastern area of ​​Extremadura, was used to make this semi-aged goat’s milk cheese from local breeds covered with ‘pimenton ahumado de la Vera’ (smoked paprika from Vera) that gives a characteristic aroma and coloration. The entire area where this cheese has been made for centuries, and which hosts the weekly cattle market of Trujillo where it was traditionally sold,  is called ‘Los 4 lugares’ (the 4 Places).

 
TASTING NOTES

Cheese with medium flavor, creamy and aromatic with all the subtlety of goat's milk that grazes freely in one of the best pastures of Extremadura. The smoked paprika pairs it with young and fruity white wines, dry sherries with iodized notes or light beers.

 
Cheese without frontiers - Ardai
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