CHEESE     OTHER CHEESE
CODE: 1131320033
MAKERS: Formatges Bauma
FAMILY: Soft pate with mould rind
QUALITY MARK: Artisanal
COUNTRY: España
REGION: Cataluña
MILK: Goat
TREATMENT: Pasteurised milk
RIPENING: Semi aged
INTENSITY: Mild to medium
SHAPE: Cilíndrica
WEIGHT: 1kg
UNITS X BOX: 6
FAT IN 100G OF CHEESE: 32 g

GARROTXA MINI
CODE: 1131320081
SHAPE: Cilíndrica
WEIGHT: 400 gr/ud.
UNITS X BOX: 15
FAT IN 100G OF CHEESE: 32 g
Other cheese
A new Catalan goat’s artisan cheese that has triumphed around the whole world due to its softness and originality.
HISTORY

Garrotxa is a new cheese, developed at the beginning of the 80s in a goat dairy in  La Garrotxa, in north of Catalonia, from which it took its name. At the moment it is produced exclusively by a small number of  Catalan artisan cheesemakers. The  cheesemaker who we work with produces possibly the best Garrotxa on the market and it is exported all over the world.

 
TASTING NOTES

Very clean taste, frank, very creamy on the palate and with notes of sweet butter, raw mushrooms and walnuts. Perfectly paired with red or young white wines, brut Cavas or medium-bodied beers

 
Cheese without frontiers - Ardai
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ARDAI S.L.
Tel. 93.348.10.74
Alcalde de Móstoles, 3
08025 Barcelona
España
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