CHEESE
OTHER CHEESE
CODE:
1111110002
MAKERS:
SERRAT del TRIADÓ
FAMILY:
Pressed uncooked pate
QUALITY MARK:
Artisanal
COUNTRY:
España
REGION:
Cataluña
MILK:
Cow
TREATMENT:
Raw milk
RIPENING:
Semi aged
INTENSITY:
Medium-strong
SHAPE: Cilínrica
WEIGHT: 2,2 kg.
UNITS X BOX: 2
FAT IN 100G OF CHEESE: 30 g
SERRAT DEL TRIADÓ (SMALL)
CODE:
1111110001
WEIGHT: 0,6 kg
UNITS X BOX: 5
FAT IN 100G OF CHEESE: 30 g
Other cheese
The traditional shepherd's cheese of the Catalan Pyrenees, it is a made-to-keep mountain cheese produced by Tros de Sort cheesemakers since their beginnings in 1995.
HISTORY
Serrat means “closed, blind and compact” in Catalan, a cheese with pressed and uncooked pate of medium-to-long aging, that was produced in the regions mountain farms to be stored. This Serrat is made with raw and whole cow's milk and has a minimum 3 months aging.
TASTING NOTES
The taste is developed but elegant, long, and buttery, with endings reminiscent of mushrooms and old walnuts and with aromas of pantry that pairs very well with short to medium age red wines.
