The name Valentín Olivares has been synonymous with Manchego cheese for more than 40 years. Few people better know the ins and outs of this historical cheese. He decided to create his own brand more than 20 years ago to select and mature what he considers the best Manchego in the Region. Aartisan Manchegos are those made with raw milk. We offer all agings, from the ‘semi-curado’ to the ‘Gran Reserva’ of more than 18 months.
This raw milk artisan manchego at all ages is fine, elegant, soft and modern, oily in the mouth with long aftertaste. Perfect for any red wine, dry sherry or even brut Cava.