CHEESE     CHEESE WITH DOP
CODE: 1131310287
MAKERS: Palvidaques
FAMILY: Pressed uncooked pate
COUNTRY: España
REGION: Canarias
MILK: Goat
TREATMENT: Raw milk
RIPENING: Young
INTENSITY: Mild to medium
WEIGHT: 6 kg
FAT IN 100G OF CHEESE: 24 g

Cheese with PDO
The Canary Island of La Palma does not have a single industrial dairy. All of the island’s cheese production is artisanal with herds seasonally moving between fixed summer and winter pastures (transhumance).
HISTORY

The island of La Palma, in the extreme northwest of the Canary Islands, is the rainiest and steepest, with an extinct volcano that reaches 2,400 meters of altitude. Throughout the island, from sea level and up to 2,000 meters, the goat herders practise transhumance,  seasonally following the grass. Weekly cheese collectors pick, group, mature and sell them after two weeks of maturation. With DOP since 2001.

 
TASTING NOTES

Young to semi-aged cheese, with a mild, milky, sweet and rich flavor, suitable to accompany red wines of short or medium aging.

 
Cheese without frontiers - Ardai
© 2022 All rights reserved
ARDAI S.L.
Tel. 93.348.10.74
Alcalde de Móstoles, 3
08025 Barcelona
España
Este sitio web utiliza Cookies propias y de terceros de análisis para recopilar información con la finalidad de mejorar nuestros servicios, así como para el análisis de su navegación. Si continua navegando, supone la aceptación de la instalación de las mismas. El usuario tiene la posibilidad de configurar su navegador pudiendo, si así lo desea, impedir que sean instaladas en su disco duro, aunque deberá tener en cuenta que dicha acción podrá ocasionar dificultades de navegación de la página web.