CHEESE WITHOUT FRONTIERS

 

It's not just a slogan. It’s a reality.

Murray's Cheese in New York, La Fromagerie in London, Xavier in Toulouse, Luigi Guffanti in Arona, Mons in Lyon, The Fine Cheese Co in Bath, Mesange Fromagerie in Bucharest or Spain Feincost in Krefeld are some of our large international clients.

Since 1988, and from Barcelona to the world, we have exported a large selection of cheeses and Spanish artisanal products, each chosen by our recognised experts: Amagoia Anda and Enric Canut.

 


Marisa Villar Azorín

Contact our delegate

Marisa Villar Azorín

to get full access to our product catalog



ABOUT US · ARDAI

Enric Canut i Bartra

Enric Canut i Bartra

Agricultural Technical Engineer, cheese specialist and food consultant. Co-founder and owner of La Formatgeria Catalana de Barcelona from 1979 to 1980,

Amagoia Anda Zarzoso

Amagoia Anda Zarzoso

Amagoia has been linked since 1979 to the world of artisan cheese through La Formatgeria Catalana, of which she was a partner and co-founder.

Cheese without frontiers - Ardai
© 2018 All rights reserved
ARDAI S.L.
Tel. 93.348.10.74
Alcalde de Móstoles, 3
08025 Barcelona
España
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